Cooking Simply and Well for One or Many 4th Estate 9780008156206, Lee Jeremy
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Категория: Книги, Книги на иностранных языках, Книги на английском языке, Нехудожественная литература на английском языке, Кулинария. Ремесла
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Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything
impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts
pea dishes galore
superb versions of classics like chocolate St Emilion and pommes Anna
big dishes to serve a few such as marinated chicken with roast pumpkin salad
and essentials like a wild garlic puree. Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
Издательство: 4th Estate
ISBN: 9780008156206
Автор: Lee Jeremy
Год: 2022
Возрастное ограничение: 0
Категория: Кулинария. Ремесла
подробнее...
ISBN: 9780008156206
Автор: Lee Jeremy
Год: 2022
Возрастное ограничение: 0
Категория: Кулинария. Ремесла
подробнее...
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