Bread River Cottage Handbook No 3 Bloomsbury 9780747595335, Stevens Daniel

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Категория: Иностранная литература, Книги на английском языке, Нехудожественная литература на английском языке, Кулинария

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

Издательство: Bloomsbury
ISBN: 9780747595335
Штрих-код: 9780747595335
Цвет: Жёлтый
Объем: 224
Ширина: 135 мм
Длина: 205 мм
Высота: 23 мм
Серия: River CottВозрастное ограничение Handbook
Автор: Stevens Daniel
Год: 2009
Вес: 448 г
Группа: Книги
Обложка: твердый переплёт
vat: VAT_10

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